Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust...

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top...

To the chef who believes the crust is all, there is no other way to bake a pizza than on Best Manufacturers' 5/8-inch thick baking store which offers the heat retention and smooth surface found in commercial pizza ovens...

14.75 Inch Round Pizza Baking Stone with Rack

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Pizza for Two baking stones gives bread and pizza a nice chewy crust...

True or False: All pizza comes in a cardboard box. C'mon, now-that's false! Making homemade pizza is fun and easy with the help of Keilen's Italian Villa pizza stone. Crafted from hard-fired ceramic stone, the 12-1/2-inch round tile fits individual- to medium-sized pies and goes into any standard oven to cook like the pros...

Over 25 years ago the Old Stone Oven Company first introduced the original baking stone for home use, designed by international pizza expert, Pasquale Bruno. It is still the best on the market. It has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven...

The pizza stone distributes heat evenly across the pizza base to maintain constant baking temperature. The pizza stone's porous surface absorbs moisture from the pizza dough, resulting in a crisp brown pizza crust...

This 13-inch diameter Pizza Stone will help distribute the heat evenly to the pizza or whatever else is in the oven. By its nature, the stone also absorbs moisture for a crisp crust.

True or False: Baking fresh bread requires professional skills and can't be performed in a home kitchen. False! With the help a good, basic recipe (or ready-made dough) and Keilen's Italian Villa bread baking stone, anyone can turn out aromatic, mouth-watering loaves...